Die distilleerder vertel ons:
The character of Upland brandy is unmistakable: Wafts of dried peaches and apricots, citrus and pineapple are topped by generous vanillas – a depth and complexity of flavour that lingers on the palate, with a dry finish reminiscent of a great Cognac. The brandy is made in very limited quantities, hand selected from the finest of each year’s produce. Upland brandy is best when savoured neat after a meal, accompanied perhaps by coffee and dark chocolate…. Upland brandy came second in the Guldkorken International Competition in Stockholm.